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Adaptability: It adapts nicely to various cooking procedures, which makes it a favourite in each traditional and present day culinary procedures.
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In the direction of the tip of the 12 months, the thoroughly matured mackerel migrate out from the North Sea to the spawning grounds to the west and southwest of Ireland, where by they begin spawning in March. The fishery requires location mainly from September til November, but there's also a neighborhood fishery while in the Lofoten location (North of Norway) in June-July of summer time mackerel.
As amongst the biggest fish processing companies in Fresh Atlantic Mackerel Norway Urk, the biggest fishing Middle in Europe, we have already been a mainstay for greater than 50 yrs. Our family business enterprise has in excess of 150 staff committed to giving and processing fish based on the strictest hygiene and food items protection necessities.
The principle year for Norwegian mackerel is from September by Oct, in the event the Extra fat content material is at its greatest as well as quality is at its best.
Summer mackerel is ordinarily larger sized in dimension. Together with our very long- time period lover within the Fishing fleet, we will present summer mackerel from the beginning from the period in June.
Thorsminde Seafood ApS is surely an exporter, processor and distributor of substantial quality seafood products from industrial farm in addition to sea caught..